This is a list (in no particular order) of brewing-related books that I have sitting on my shelf.  I have indeed read all of them (most more than once) and will eventually be adding reviews for all of them:

How to Brew [by John Palmer]

Farmhouse Ales – Culture and Craftsmanship in the Belgian Tradition [by Phil Markowski]

Brew Like a Monk – Trappist, Abbey, and Strong Belgian Ales and How to Brew Them [by Stan Hieronymus]

Wild Brews – Beer Beyond the Influence of Brewer’s Yeast [by Jeff Sparrow]

The Complete Joy of Homebrewing (3rd edition) [by Charlie Papzian]

The Homebrewer’s Companion [by Charlie Papazian]

Microbrewed Adventures [by Charlie Papazian]

Yeast – The Practical Guide to Beer Fermentation [by Chris White & Jamil Zainasheff]

The Brewmaster’s Table – Discovering the Pleasures of Real Beer with Real Food [by Garrett Oliver]

Designing Great Beers – The Ultimate Guide to Brewing Classic Beer Styles [by Ray Daniels]

The Brewer’s Apprentice [by Greg Koch & Mayy Allyn]

Extreme Brewing (Deluxe edition) [by Sam Calagione]

The Homebrewer’s Answer Book -Solutions to Every Problem You’ll Ever Face – Answers to Every Question You’ll Ever Ask [by Ashton Lewis]

First Steps in Winemaking [by C.J.J. Berry]

Brewed Awakening – Behind the Beers and Brewers Leading the World’s Craft Brewing Revolution [by Joshua M. Bernstein]

Zymurgy for the Homebrewer and Beer Lover [by Charlie Papazian]

Brew Chem 101 – The Basics of Homebrewing Chemisty [by Lee W. Janson]

Beer (Eyewitness Companion) [by Michael Jackson]

Brewing Up A Business – Adventures in Beer [by Sam Calagione]

Grape vs. Grain [by Charlie Bamforth]

Beer is Proof God Loves Us – Reaching for the Soul of Beer and Brewing [by Charlie Bamforth]

Home Beermaking – The Complete Beginner’s Guidebook (3rd edition) [by William Moore]

Brew Ware – How to Find, Adapt & Build Homebrewing Equipment [by Karl F. Lutzen & Mark Stevens]

Studies on Fermentation – The Diseases of Beer, Their Causes, and the Means to Prevent Them [by Louis Pasteur]

American Handy Book of the Brewing, Malting, and Auxiliary Trades [by Henius Wahl]

Beer – A Quality Perspective [by Charlie Bamforth]

Beer – Health and Nutrition [by Charlie Bamforth]

Beer – Tap into the Art and Science of Brewing [by Charlie Bamforth]

Beer Lover’s Cookbook [by John Schlimm]

The Ultimate Encyclopedia of Wine, Beer, Spirits & Liqueurs [by Stuwart Walton & Brian Grover]

Winemaker’s Recipe Handbook [author not listed]

Field Guide for Integrated Pest Management for Hops [by USDA]

Waters of the World [by Kristen England]

The Homebrewer’s Recipe Guide – More than 175 original beer recipes, including magnificent pale ales, ambers, stouts, lagers, and seasonal brews, plus tips from the master brewers [by Patrick Higgins, Maura Kate Kilgore & Paul Hertlein]

The Brewing Industry and the Brewery Workers’ Movement in America [by Hermann Schluter]

The Private Brewer’s Guide to the Art of Brewing Ale and Porter, Particularly Adapted to the Use of the Families of the Nobility, Gentry, Farmers, and Private Brewers, with Complete Instructions for Country Victuallers Who Brew At Home. Also, an Account of Drugs, Tables of Duties, Laws of Excise, the Art of Sweetening Casks, Instructions for Making Up Spirits, Purchasing Wines, etc., on a Plain and Entire New Plan [by John Tuck]

The Complete Book of Beer Drinking Games [by Andy Griscom, Ben Rand & Scott Johnston]

Home Winemaking for Dummies [by Tim Patterson]

The Hawai`i Beer Book – Bars, Breweries & Beer Cuisine [by Cheryl Chee Tsunami]

Brewing Classic Styles – 80 Winning Recipes Anyone Can Brew [by Jamil Zainasheff & John Palmer]

Guide to Farming in NYS – What Every Ag Entrepreneur Needs to Know [by USDA]

Sacred and Herbal Healing Beers – The Secrets of Ancient Fermentation [by Stephen Harrod Buhner]

Tasting Beer – An Insider’s Guide to the World’s Greatest Drink [by Randy Mosher]

Documentary History of the United States Brewers’ Association [by USBA]

Handbook of Brewing (2nd edition) [by Fergus G. Priest & Graham G. Stewart]

The Homebrewer’s Garden – How to Easily Grow, Prepare, and Use Your Own Hops, Malts & Brewing Herbs [by Joe Fisher & Dennis Fisher]

Brewing – Science and Practice [by Briggs, et al.]

Handbook of Brewing – Processes, Technology, Markets [by Hans Michael Esslinger]

….more will be added later (many more), but here’s a good start…


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