Rhizomes Arrived!

I decided to start up some new hop plants this year.  (My previously-documented Cascade, Fuggle and Willamette plants were destroyed in their fourth year by a vindictive ex a couple of years ago.)

At a spur-of-the-moment decision during a quiet spell at the brewery, I placed a fresh order for some rhizomes on Tuesday.  Once again, I ordered my rhizomes through Vickie Olson at RNV Enterprises.  Robert Olson is the former CEO and Vickie ran the analysis lab at HopUnion.  They source 100% fresh-cut Yakima Valley hop rhizomes and ship amazingly quickly (I received my rhizomes via UPS in NH in less than 48 hours from placing the order!)

Tettnang Rhizomes

Tettnang Rhizomes

Opening the box and unwrapping the bubble-wrap with eager anticipation, I was (again) not disappointed.  I had placed an order for 1 Tettnang, 1 Golding, 1 Amallia, and 2 Cascade rhizomes.  Once again, Vickie hooked me up and I received 3 Cascades and 2 each of the others.  (Last time, I had ordered 1 each of the Cascade, Fuggle, and Willamette and received 2 of each.)  Thank you Vickie!

Cascade Rhizomes

Cascade Rhizomes

Not only were there extra rhizomes packaged, they were all showing significant early sprouting with numerous shoots off of every rhizome (some a couple of inches long).  They were also quite large, including a MASSIVE Golding root.  These photos can be a little deceiving – I should have added in something for a size reference.  These are GALLON ziploc bags, if that helps…and the big Golding rhizome is nearly the full width of the bag and over an inch thick!

Golding Rhizomes

Golding Rhizomes

There was also two new hops from New Mexico on their list and I decided to try one.  RNV currently carries rhizomes for Neo1 and for Amallia.  Amallia is described as:  “Has an earthy smell.  Great for a brown style beer or darker style ales.  Estimated alpha is 5.5-9% with a beta of 4.2-8.3%.”  Sounded interesting, so I added some to my list.  (The Neo1 is lemon and citrus….and I have been playing with Citra, Falconer’s Flight, Falconer’s 7C’s, Galaxy, Motueka, etc….all set on citrus right now.)

Amallia Rhizomes

Amallia Rhizomes

After an inspection (and some pics), I needed to store the rhizomes until I can plant them.  I don’t currently have the containers, soil, or soil amendments to get them going – I’ve been on the run for the last three weeks (as my lack of regular posts lately attests).  To make sure they don’t dry out, each bag was opened and the rhizomes were gently wrapped in two damp (but NOT dripping) paper towels.

Wrapping Rhizomes in Damp Paper Towels

Wrapping Rhizomes in Damp Paper Towels

After wrapping, they were carefully placed bag in their bags.  Each bag was gently rolled and the excess air squeezed out (again, GENTLY…don’t break those young shoots!) before being sealed shut.

Rhizomes Wrapped and Bagged

Rhizomes Wrapped and Bagged in 1-Gallon Ziploc Bags

All four bags are currently being stored in the deli/crisper drawer in my refridgerator.  Hopefully I can source some containers this weekend and get them in some dirt next weekend.  Stay tuned for updates on how they’re doing…by late June, these babies will be popping up to the tune of 12-18″ PER DAY!


Quick Lunch: Chicken IPA Salad

I’ve been pretty busy for the last few weeks (hence my recent lack of posts) and my home larder is starting to get a little low.  I suppose that’ll happen when it’s been nearly a month since I did a grocery shop.

As I’m pondering between the merits of the reasonably empty, but instant, gratification of oatmeal or pasta weighed against the time delay of thawing some meat for something more substantial, I spotted a can of chunk chicken in the cabinet.  Far from a favorite, probably loaded with unpleasant things if I dared to read the label, but a handy staple in moments such as these.  On the next shelf sits a box with a few sleeves of saltine-type crackers.  Jackpot!  Quick, easy, and filling…if somewhat flavorless.

Out came some so-so pickles (won’t be buying that brand again, but they’re edible) and sweet onion….to season, to season……  Eureka!  HOPS!  Here is what I came up with, and it’s pretty darn tasty, even if I am saying so myself.

Hopped Chicken Salad

Chicken IPA Salad before Mayonnaise

RECIPE:  Chicken IPA Salad

  • 10oz drained shredded chicken (I used 1 can)
  • equal amount diced sweet onion (1/3-1/2 an onion)
  • equal amount diced sweet pickles
  • 1 1/2 Tbsp onion powder
  • 1/4 tsp black pepper
  • 3 Tbsp dried parsley
  • 1/8 tsp garlic powder (to taste)
  • 2 Tbsp light brown sugar
  • 1/8-1/2 tsp ground pellet hops (I used Galaxy)
  • sea salt (to taste)
  • 1/4c blue cheese salad dressing
  • 1/2-2c mayonnaise

Drain and shred chicken with a fork in large bowl.  Add pickles and onions to form a mix of equal parts by volume.  Add all spices, sugar, and hops, with an extremely light sprinkle of salt.  Toss thoroughly and allow to rest for ten minutes.  This will let the salt and sugar start to dissolve, which will release the juices from the ingredients to rehydrate the parsley and hops.  Stir in blue cheese and 1/2c mayonnaise.  The hops will accentuate the pepper, garlic, and especially the salt.  Let rest for two minutes before stirring and tasting.  Adjust salt, pepper, garlic, and sugar to taste.  Add more mayonnaise until desired consistency/flavour is reached.

Serve on the cheap with plain crackers, or dress up in a sandwich with lettuce and tomato slices on toasted spent-grain sourdough bread.  Serves 2-4.

The parsley and leafy/grassy notes of the hops serve to enhance one another, as the spices bring forth the spicier notes from the hops.  The rich umami notes from the garlic, chicken, and crackers/bread create an impression of bready hearth warmness.  I am quite pleased, as the overall effect is of a chicken-based IPA with the cracker/chicken standing in for base malts, brown sugar for caramel malts, garlic/onion for slight meaty yeast notes (and the blue cheese/mayo for a light tanginess), and of course the parsley/hop flavors cutting over the top with a complex pickle/vidalia sweetness layering into the garlicy hop-bitter dryness.

Pair with an IPA and you’re rockin’!