So, not much to say in detail right now, but I’m very excited this morning.
The brew on Friday of my Black Imp Quintuple Chocolate Stout went smoothly, with a visit from one of the Brew Free or Die club members during the mashout and sparge to have a few pints of Gryffon’s Talon Continental Wheat IPA while planning a future brew day. I took a bunch of photos of the brew and will post about the brew day soon.
But the reason that I’m really excited right now is that in about 45 minutes, I start my first day of my 30-day internship as an Assistant Brewer at a local brewpub! I’ll be posting about how it went at the end of the day.
So, that’s it for now – off to “work” for me!